Crustless Apple Cinnamon Pie

Ingredients

• 4-6 medium apples, peeled and sliced
• 2 tablespoons Splenda brown sugar blend
• 1 tablespoon cinnamon
• 1 dash salt
• 1 tablespoon water
• 2 tablespoons butter (I use Becel margarine)
• 1/2 cup cheddar cheese, shredded
• cooking spray

Directions

1. 1

   Preheat oven to 400°F.

2. 2

   Peel, core and slice apples into a bowl; add brown sugar, cinnamon, water and salt; mix well to coat apples.

3. 3

   Place in two ramikins or small au gratin dishes, sprayed with cooking spray; dot with butter and spread cheese over top.

4. 4

   Bake for 20 to 30 minutes or until apples fall.