Peppers in Balsamic Vinegar

Ingredients

• 1 tablespoon sesame oil
• 2 bell peppers, of different colors
• 2 tablespoons balsamic vinegar

Directions

1. 1

   Cut peppers into thick wedges lengthwise.

2. 2

   Heat oil in an iron skillet.

3. 3

   Place peppers in the pan and stir occasionally until they begin to brown.

4. 4

   When the peppers have softened, add the balsamic vinegar.

5. 5

   Turn the gas off immediately and stir carefully to coat all the peppers.

6. 6

   Serve warm ar cold.

7. 7

   Keep refrigerated up to a week.