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Chocolate Peanut Butter Truffles

Recipe #284453 | 30 min | 30 min prep | SERVES 48 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Chef #3081956

Carefully follow the chocolate coating instructions and you'll have success.

Posted on: Feb 5, 2008

Print Recipe

Ingredients

  • 1 cup peanut butter
  • 1 cup chopped pecan
  • 1 cup powdered sugar
  • 1 cup chopped dates (NOT the prepackaged chopped type)
  • 1 tablespoon butter, softened
  • 2 cups semi-sweet chocolate chips
  • 1/2 cup milk chocolate chips
  • 1/2 cup milk chocolate chips

    • Directions

    1. 1
      In large bowl, combine peanut butter, pecans, powdered sugar, dates, and butter and mix well; form into 1" balls.
    2. 2
      Melt semisweet chips and 1/2 cup milk chocolate chips together in a glass measuring cup in microwave on medium power about 2 minutes, stirring once, until melted and smooth.
    3. 3
      Stir in remaining 1/2 cup milk chocolate chips and stir constantly until smooth (this tempers the chocolate, setting up crystals so it will harden). Dip each ball into melted chocolate mixture and set on parchment paper. Let stand until chocolate is firm, then store tightly covered at room temperature.

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    Nutrition Facts

    Serving Size 1 (21g)

    Recipe makes 48 servings

    Calories 106
    Calories from Fat 61 (58%)
    Amount Per Serving %DV
    Total Fat 6.9g 10%
    Saturated Fat 2.2g 10%
    Monounsaturated Fat 3.0g
    Polyunsaturated Fat 1.3g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 27mg 1%
    Potassium 96mg 2%
    Total Carbohydrate 11.4g 3%
    Dietary Fiber 1.3g 5%
    Sugars 9.5g
    Protein 2.0g 3%
    Vitamin A 10mcg 0%
    Vitamin B6 0.0mg 2%
    Vitamin B12 0.0mcg 0%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 2%
    Calcium 8mg 0%
    Iron 0mg 2%

    detailed view...

    how is this calculated?

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