Easy Pineapple Upsidedown Cake

Ingredients

• 1 (18 ounce) box yellow cake mix
• 1 (15 ounce) can pineapple chunks or pineapple rings
• 1 cup maraschino cherry, drained
• 1 cup packed brown sugar
• 1/2 cup butter or margarine
• 1/2 cup chopped pecans or walnuts
• 1/3 cup shredded coconut

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Take and seperate juice from pineapple, reserve for later.

3. 3

   Melt butter in small bowl in microwave. Take melted butter and fully coat a 13x9 dish (sides included, use all of butter).

4. 4

   Sprinkle sugar on bottom of dish, place pineapple rings or chunks were desired, then sprinkle the nuts, cherries, and coconut evenly over sugar and pineapple.

5. 5

   Combine water and drained syrup.

6. 6

   Prepare packaged cake as directed using the mixed water/syrup as the needed liquid.

7. 7

   Pour cake mixture in dish over sprinkled toppings and fruit.

8. 8

   Bake at 350 for 35-40 minutes or until done. Cool 5-10 minutes before inverting cake onto serving pan.