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Nutrition Facts

Serving Size 1 hors d'oeuvres 26g

Recipe makes 36 hors d'oeuvres)

Calories 0
Calories from Fat 0 (0%)
Amount Per Serving %DV
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbohydrate 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g
Protein 0.0g 0%

how is this calculated?

Pimento Cheese Toasts

Recipe #284406 | 25 min | 20 min prep | add private note
cookiedog

By: cookiedog
Feb 5, 2008

This pimento cheese is a little different in that it is made with roasted peppers and spread on tiny toasts, then broiled to transform it into hot melted heaven. A combination of sharp orange and white cheddar works well. You can make the cheese spread up to 3 days ahead and have it covered and chilled in the fridge until ready to use. From Gourmet January 2008.

36 hors d'oeuvres (change servings and units)

Ingredients

Directions

  1. 1
    Preheat broiler.
  2. 2
    Stir together all ingredients, except baguette, plus 1/8 teaspoon pepper and salt to taste.
  3. 3
    Slice baguette crosswise 1/3 inch thick and spread bread thickly with cheese mixture. Broil 5 to 6 inches from heat until cheese is bubbling and browned, about 2 minutes.

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