Cauliflower Crunch

Ingredients

• 3 tablespoons olive oil
• 8 sun-dried tomatoes, cut into strips
• 2 garlic cloves, minced
• 1 (4 1/2 ounce) can green chilies, chopped and drained
• 2 (10 ounce) packages frozen  cauliflower, in cheese flavored sauce thawed (Green Giant Brand)
• 1/4 cup plain breadcrumbs
• 1/4 cup parmesan cheese, grated

Directions

1. 1

   Heat oven to 400°F

2. 2

   Heat 1 tablespoon of the oil in medium skillet over medium heat until hot.

3. 3

   Add tomatoes, garlic and green chiles; cook 1 to 2 minutes or until thoroughly heated, stirring occasionally.

4. 4

   Spread in bottom of ungreased 9 or 10-inch quiche dish or glass pie pan.

5. 5

   Top with cauliflower in cheese sauce.

6. 6

   In small bowl, combine bread crumbs, Parmesan cheese and remaining 2 tablespoons oil; mix well.

7. 7

   Sprinkle over cauliflower mixture.

8. 8

   Bake at 400°F for 20 to 22 minutes or until edges are bubbly and bread crumbs are golden brown.