Cappuccino Crunch Muffins

Ingredients

• 1 (15 1/2 ounce) package pillsbury nut quick bread mix (Pillsbury Nut Quick Bread & Muffin Mix)
• 1/2 cup unsweetened cocoa
• 1 tablespoon instant coffee granules
• 1 cup toffee pieces
• 1/2 cup semi-sweet chocolate chips
• 1 cup buttermilk
• 1/3 cup oil
• 2 eggs

Directions

1. 1

   Heat oven to 400°F

2. 2

   Line 14 muffin cups with paper baking cups.

3. 3

   In large bowl, combine quick bread mix, contents of nut packet, cocoa and coffee granules; mix well.

4. 4

   Stir in toffee bits and chocolate chips.

5. 5

   Add buttermilk, oil and eggs; stir just until dry particles are moistened.

6. 6

   Divide batter evenly into lined muffin cups.

7. 7

   Bake at 400°F for 19 to 23 minutes or until toothpick inserted in center comes out clean.

8. 8

   Cool 5 minutes.

9. 9

   Remove muffins from pan.

10. 10

    Serve warm or cool.