Grilled Halibut

Ingredients

• vegetable oil
• 1 1/2-2 lbs halibut steaks
• cayenne pepper
• fresh ground black pepper
• 1-2 tablespoon butter
• 2 tablespoons fresh sweet marjoram, chopped (or parsley) (optional)

Directions

1. 1

   Oil th halibut steaks; season with cayenne and black pepper to taste.

2. 2

   **If you are using a charcoal grill, be sure the flames have died down and coals are glowing before you cook the fish.

3. 3

   Sear the steaks on both sides, then move them to the edge of the grill to finish cooking.

4. 4

   Dot with butter and sweet marjoram (or parsley), if using, before serving.

5. 5

   Grilling time will be dependent on the size of your steaks.