Mimi's Cafe Carrot Raisin Bread - Copycat Recipe

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon cinnamon
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup vegetable oil
• 1 cup granulated sugar
• 2 tablespoons granulated sugar
• 3 eggs
• 1/4 cup molasses
• 1/2 teaspoon vanilla extract
• 1 cup carrot, shredded
• 1 cup raisins
• 3/4 cup walnuts, chopped

Directions

1. 1

   1. Preheat oven to 350 degrees.

2. 2

   2. Combine flour, cinnamon, baking powder, baking soda, and salt in a large mixing bowl.

3. 3

   3. In another bowl, combine oil, sugar, eggs, molasses, and vanilla with an electric mixer. Add shredded carrot and mix. Add raisins and walnuts and mix well by hand.

4. 4

   4. Pour flour mixture into the other ingredients and stir until combined.

5. 5

   5. Pour batter into two ungreased 8-inch loaf pans. Bake for 60 minutes, or until.

6. 6

   done.

7. 7

   Makes 2 loaves.