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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (167g) Recipe makes 4 servings |
||
| Calories 410 | ||
| Calories from Fat 180 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.0g | 30% | |
| Saturated Fat 4.7g | 23% | |
| Monounsaturated Fat 8.0g | ||
| Polyunsaturated Fat 5.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 167mg | 55% | |
| Sodium 303mg | 12% | |
| Potassium 192mg | 5% | |
| Total Carbohydrate 45.8g | 15% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 6.7g | ||
| Protein 11.6g | 23% | |
Ingredients
- 3 eggs, separated
- 2 tablespoons sugar
- 1/4 cup oil
- 1 cup milk
- 1 1/2 cups flour
- 2 teaspoons baking powder
- 1 dash salt
Directions
1
Beat egg yolks, sugar, and oil together.2
Add milk.3
In a separate bowl, mix dry ingredients. Add to wet ingredients.4
Mix until blended.5
Beat egg whites until stiff. Fold into batter (still visible patches of eggwhite).6
Pour 1/3 cup to 1/2 cup into waffle iron and cook for 3-4 minutes or until brown.
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- Course > Breakfast > Pancakes & Waffles
- Preparation > Time to Make > < 30 mins
- Occasion > Brunch
Featured Reviews for This Recipe
From: Chef #766360
On Feb 16, 2008
Wow! I have never made such light and fluffy waffles before. I added vanilla extract for more flavor but this recipe is fantastic. Thanks for sharing!!!
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