Hot or Cold Mississippi Sin Dip

Ingredients

• 1 1/2 cups sour cream
• 1 (8 ounce) package cream cheese
• 2 cups shredded sharp cheddar cheese
• 3/4 cup finely minced cooked ham
• 1 (7 ounce) can diced green chilies
• 1/2 cup minced red onion or sweet white onion
• 1/8-1/4 teaspoon worcestershire sauce
• 1 large sourdough boule, unsliced (round loaf)

Directions

1. 1

   Cream together the sour cream and cream cheese.

2. 2

   Add shredded cheddar, minced ham, chopped green chiles, diced onion and Worcestershire sauce.

3. 3

   Cut a thin slice from the top of the bread and carefully hollow out the round loaf.

4. 4

   Fill hollowed bread with dip and cover with the top that you sliced off.

5. 5

   Wrap the filled loaf with aluminum foil and store in refrigerator until ready to serve, or bake at 350 degrees for about an hour and serve hot.

6. 6

   Serve with cocktail breads, crackers, celery, or whatever sounds good to you!

7. 7

   This usually makes enough for two large bread loaves, or one large + two small loaves.