Pumpkin Fluff Pie

Ingredients

• 1 (8 ounce) can pumpkin pie filling or pumpkin puree
• 1 (3 ounce) box fat-free sugar-free vanilla pudding mix
• 1 (8 ounce) container fat-free cool whip
• 6 sheets low-fat cinnamon graham crackers (sheets)
• 1/4 cup spray margarine

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Crush graham crackers and mix with spray margarine until coated.

3. 3

   Cover bottom of pie plate with graham cracker mixture; bake for 10 minutes. Cool.

4. 4

   Combine pumpkin, pudding powder, and 1/2 container of Cool Whip in bowl.

5. 5

   Fill cooled crust with pumpkin mixture.

6. 6

   Cover with remaining Cool Whip.

7. 7

   Dust with cinnamon and pumpkin pie spice.