Savory Cheddar Cheese and Rice Cheesecake

Ingredients

• 2 cups brown rice (cooked)
• 1/4 cup chopped parsley (or use dried)
• 1/4 cup chopped scallion (or onions)
• 1 cup shredded cheddar cheese (or use vegan cheese)
• 1 1/2 cups silken tofu
• 1/4 cup plain soymilk (or milk)
• 2 teaspoons ground pepper
• 2 tablespoons herbs (thyme, sage, basil, rosemary)
• 2 teaspoons hot sauce
• 1 unbaked pie shell

Directions

1. 1

   Preheat over to 375 degrees.

2. 2

   Combine rice, parsley, scallions (or onions)and cheese. (You may saute onions first.).

3. 3

   In blender, combine tofu, milk, pepper, spices and hot sauce until well mixed.

4. 4

   Combine rice and tofu mixtures.

5. 5

   Pour into crust.

6. 6

   Bake for 30 minutes or until set.

7. 7

   Serve hot.

8. 8

   (I think it takes even better the next day when the flavors have blended and mellowed.).