Tropical Pineapple Salad

Ingredients

• 2 (16 ounce) cans pineapple chunks (save juice)
• 3 tablespoons honey
• 1/4 cup lime juice
• 1 1/2 tablespoons cornstarch
• 1 teaspoon grated orange rind
• 1/2 cup coconut milk
• 3 bananas, sliced
• 3 kiwi fruits, diced
• 2 oranges, peeled & cut into pieces
• shredded coconut (to garnish)

Directions

1. 1

   Stir juice from 2 cans pineapple together in saucepan with honey, lime juice, coconut milk and corn starch. Bring to simmering and cook until slightly thickened. Stir in orange rind and cool.

2. 2

   In large bowl, toss pineapple chunks, bananas, kiwis, and oranges together. Stir in cooled sauce. Put in refrigerator for 1 hour before serving.

3. 3

   Serve with shredded coconut for a garnish on top.