Sangkhaya Fak Thong (Steamed Custard in Pumpkin)

Ingredients

• 1 small fresh pumpkin
• 5 eggs
• 1/3 cup sugar
• 1/8 teaspoon salt
• 1 cup cream of coconut

Directions

1. 1

   Cut a slice off the top of the pumpkin, remove the seeds and most of the soft pulp.

2. 2

   In a mixing bowl, light whisk the eggs, add the sugar, salt and cream of coconut and stir until well blended.

3. 3

   Pour the mixture into the pumpkin and steam (for approximately 20 minutes) until the custard is set.