Vietnamese Sinhto (Fruit Shake)

Ingredients

• 1 tablespoon fructose
• 2 teaspoons water
• 2 ounces avocados
• 2 ounces star fruit
• 2 ounces apples
• 2 ounces dried bananas
• 2 ounces papayas
• 2 ounces jackfruit
• 1/4 cup dried raisins
• 2 ounces sapodilla
• 1/2 teaspoon peanuts
• 1/2 cup crushed ice cube
• 1/8 cup coconut milk

Directions

1. 1

   Boil the fructose and water for about 4 min to get fructose syrup.

2. 2

   Blend all the ingredients, except for the ice and coconut milk, until smooth, then pass the mixture through a fine-mesh sieve.

3. 3

   To serve, pour the drink into chilled tall glasses, add the ice cubes and top with coconut milk.

4. 4

   This beverage is also usually served with a shot glass of iced water to remove any aftertaste.