Coconut Mandarin Parfaits

Ingredients

• 2 cups cold nonfat milk
• 3 1/2 ounces jello fat-free coconut cream instant pudding mix
• 1 (11 ounce) can mandarin oranges
• 1/2 cup shredded coconut
• whipped cream, for garnish

Directions

1. 1

   Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min or until well blended.

2. 2

   Spoon half of the pudding evenly into 4 dessert glasses, and drop a few mandarin orange slices into the pudding.

3. 3

   Let pudding set for 5-10 minutes.

4. 4

   Cover with few mandarin slices, touching the edge of glass.

5. 5

   Top orange slices with a spoonful of sheredded coconut, rest of pudding, then the rest of coconut.

6. 6

   There is no set amount for each serving, just divide the layers evenly for four servings. You can also get creative with your ingredients -- like substituting bananas for the oranges. I think two average-sized bananas would work.