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Nutrition Facts

Serving Size 1 (130g)

Recipe makes 6 servings

Calories 142
Calories from Fat 7 (5%)
Amount Per Serving %DV
Total Fat 0.8g 1%
Saturated Fat 0.2g 0%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 291mg 12%
Potassium 174mg 4%
Total Carbohydrate 29.9g 9%
Dietary Fiber 1.0g 3%
Sugars 1.8g
Protein 3.4g 6%

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Yellow Salsa Rice

Recipe #284189 | 30 min | 5 min prep | add private note
dicentra

By: dicentra
Feb 4, 2008

1001 Low Fat Vegetarian. Salsa can be hot or not. You choose!

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Heat broth and turmeric to boiling in a medium saucepan; stir in rice and salsa.
  2. 2
    Reduce heat and simmer, covered, until rice is tender and liquid is absorbed, 20-25 minutes; stir in tomato during last 5 minutes of cooking.
  3. 3
    Season to taste with salt and pepper. Serve garnished with cilantro.

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