Easy Strawberry Tarts

Ingredients

• 1/4 cup cornstarch
• 1 1/4 cups sugar
• 1 pinch salt
• 1 1/2 cups water
• 1 (85 g) package strawberry Jell-O gelatin dessert
• 5 cups fresh strawberries
• 24 tart shells, baked according to package directions
• whipped cream (optional)

Directions

1. 1

   Boil together corn starch, salt, and water until clear, stirring constantly.

2. 2

   Add Jello; cool the mixture while you wash and slice strawberries into quarters (use halves if you're making one large pie).

3. 3

   Pile strawberries into tart shells; carefully top strawberries with jello mix. Try to cover the strawberries without having jello oozing off the tart shell. This can be a delicate procedure!

4. 4

   Cool until jello sets; serve topped with whipped cream, if desired.