Jamaica Curry Mutton

Ingredients

• 2 lbs mutton, cubed
• 3 onions, chopped
• 1/2 bunch parsley, chopped
• 1/2 bunch cilantro, chopped
• 1 garlic clove, minced
• 1 teaspoon salt
• 1/2 lb carrot, sliced
• 2 tablespoons curry powder
• 2 teaspoons allspice
• 1 teaspoon sugar
• 2 tablespoons tomato ketchup
• 1 tablespoon vegetable oil

Directions

1. 1

   Fry mutton, onions, and garlic in oil to which was added the curry powder.

2. 2

   Once mutton is lightly browned and the onions are clear, add the rest of the ingredients except the carrots. Add enough water to cover and simmer for 1 1/2 hours.

3. 3

   Add the carrots and simmer til carrots are tender.

4. 4

   Serve with rice and fresh fruit salad.