Pineapple Crusted Salmon

Ingredients

• 1/2 cup crushed pineapple in juice
• 1 lime, juice and zest of, grated
• 1/4 teaspoon crushed red pepper flakes
• 1 tablespoon brown sugar (I used spenda brown sugar blend)
• 1 pinch salt
• 1 lb salmon fillet, cut into 2 6-8 ounce portions (I used 1 pound of salmon cut into 4 portions to feed 3 people)

Directions

1. 1

   In a measuring cup or small bowl combine first 6 ingredients (pineapple w/ juice - salt); set aside for 20 minutes.

2. 2

   Preheat oven to 350-degrees F.

3. 3

   Line a baking pan with aluminum foil and then sprayed with Pam.

4. 4

   Place fish fillets in pan skin side down leaving at least 1 inch between them.

5. 5

   Top each fillet with pineapple mixture, evenly coating the top of the fish.

6. 6

   Bake for 10 minutes per inch of fish thickness or until fish is cooked through but not dry.

7. 7

   If topping is still moiste place fish under broiler for a minute or so or until excess moisture evaporates and fish starts color.