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Nutrition Facts

Serving Size 1 (238g)

Recipe makes 4 servings

Calories 566
Calories from Fat 382 (67%)
Amount Per Serving %DV
Total Fat 42.5g 65%
Saturated Fat 12.5g 62%
Monounsaturated Fat 17.6g
Polyunsaturated Fat 8.2g
Trans Fat 0.4g
Cholesterol 182mg 60%
Sodium 187mg 7%
Potassium 375mg 10%
Total Carbohydrate 1.6g 0%
Dietary Fiber 0.1g 0%
Sugars 0.1g
Protein 41.9g 83%

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Garlicky Chicken Wings

Recipe #284110 | 45 min | 10 min prep | add private note

By: Chef #717284
Feb 3, 2008

Easy and delicious

SERVES 4 , 20 -25 wings (change servings and units)

Ingredients

Directions

  1. 1
    Pre-heat oven to 425*F.
  2. 2
    Spray 13X9inch baking pan with non-stick cooking spray.
  3. 3
    Melt butter in large skillet-medium heat-add olive oil.
  4. 4
    Add wings-cook, turning occasionally-10 minutes or until browned.
  5. 5
    Add garlic-cook one minute longer.
  6. 6
    Stir in red pepper flakes-mix well.
  7. 7
    Transfer chicken mixture to baking pan.
  8. 8
    Bake-turning once-20-25 minutes-or until done.
  9. 9
    Enjoy! :>).

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