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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (212g) Recipe makes 4 servings |
||
| Calories 235 | ||
| Calories from Fat 112 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.5g | 19% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 5.5g | ||
| Polyunsaturated Fat 3.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 37mg | 12% | |
| Sodium 322mg | 13% | |
| Potassium 607mg | 17% | |
| Total Carbohydrate 6.2g | 2% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 1.2g | ||
| Protein 21.3g | 42% | |
Try other Scallops in White Wine recipes
From: IngridH
On Apr 9, 2008
I'm sorry to say that I really did not like this. The mushrooms had a slimy texture from all of the liquid, and the finished product was way too brothy. I will not be trying this again.
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