Scallops in White Wine

Ingredients

• 1 tablespoon chopped shallot
• 1 teaspoon dried tarragon
• 1 teaspoon dried thyme
• 1/4 cup margarine
• 1/3 cup dry white wine or chicken broth
• 1 lb scallops
• 1/2 lb mushroom, sliced
• 3 tablespoons parsley, minced
• salt and pepper

Directions

1. 1

   Saute shallots, tarragon and thyme in margarine in a large skillet 1 minute; add wine and heat to boiling.

2. 2

   Reduce heat and simmer 1-2 minutes. Add mushrooms and scallops and cook until scallops are just tender and cooked, about 5 minutes.

3. 3

   Stir in parsley. Season to taste with salt and pepper.