Popcorn Cake

Ingredients

• 1 (16 ounce) package miniature marshmallows
• 20 caramels
• 1/4 cup butter, cubed
• 10 cups popped popcorn
• 1 1/2 cups salted peanuts
• 1 cup M&Ms plain chocolate candy

Directions

1. 1

   Place the popped popcorn in a large bowl or roasting pan.

2. 2

   In a saucepan, combine the marshmallows, caramels and butter. Heat on low until melted, stirring occasionally.

3. 3

   Pour the caramel mixture over the popcorn and mix well.

4. 4

   Working quickly so that it doesn't harden too fast, stir in peanuts and M&Ms.

5. 5

   Press into a well-greased 10-inch tube pan. Cool until firm.

6. 6

   Remove from pan and cut with a serrated knife.