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Nutrition Facts

Serving Size 1 (83g)

Recipe makes 8 servings

Calories 131
Calories from Fat 0 (0%)
Amount Per Serving %DV
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 36mg 1%
Total Carbohydrate 30.2g 10%
Dietary Fiber 2.0g 7%
Sugars 26.7g
Protein 0.2g 0%

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Perfect Cranberry Sauce

Recipe #284095 | 10 min | add private note

By: MissMandie
Feb 3, 2008

This is perfect, easy to make rich cranberry sauce. Goes splendidly with a roast turkey!

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Place all the ingredients in a pan and cook until the liquids have reduced to a thick cranberry sauce.
  2. 2
    Once the berries have burst, which should be after about ten minutes, it should be ready.
  3. 3
    Taste to test whether the sauce needs more sugar (if you find it too sweet just add some lemon juice).

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