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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (33g) Recipe makes 24 servings |
||
| Calories 43 | ||
| Calories from Fat 33 | (77%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.7g | 5% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 58mg | 2% | |
| Potassium 135mg | 3% | |
| Total Carbohydrate 2.9g | 0% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 0.5g | ||
| Protein 0.6g | 1% | |
SERVES 24
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