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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (188g) Recipe makes 4 servings |
||
| Calories 351 | ||
| Calories from Fat 241 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.9g | 41% | |
| Saturated Fat 10.6g | 52% | |
| Monounsaturated Fat 12.9g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 47mg | 15% | |
| Sodium 1397mg | 58% | |
| Potassium 331mg | 9% | |
| Total Carbohydrate 17.2g | 5% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 13.6g | ||
| Protein 11.0g | 22% | |
Ingredients
- 1/2 cup water
- 3/4 cup sliced onion (or 1 tsp. onion powder)
- 1/2 cup ketchup
- 2 teaspoons sugar
- 1/2 teaspoon mustard
- 1/2 teaspoon celery seed
- 1/2 teaspoon paprika
- 2 teaspoons worcestershire sauce
- 2 teaspoons vinegar
- 1 package hot dog, split lengthwise
Directions
1
In a 9 x 13, mix first nine ingredients.2
Add split hotdogs to sauce.3
Bake 30 minutes at 325 degrees.
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- Course > Main Dish
- Cuisine > North American > United States > Northeastern > Pennsylvania Dutch
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