Couscous Pilaf

Ingredients

• 1 cup couscous
• 1 3/4 cups chicken broth
• 2 tablespoons olive oil, divided
• 3 scallions, chopped, both green and white parts
• 3 tablespoons raisins
• 1 tablespoon pignoli nut
• 1/2 teaspoon ginger
• salt and pepper
• cumin

Directions

1. 1

   Cook couscous according to directions on box, using chicken broth and olive oil.

2. 2

   In small skillet over medium heat, saute chopped scallions in remaining olive oil until soft, do not brown. Add raisins, pignoli and ginger, and continue to saute about 1 minute. Add contents of skillet to cooked couscous and mix well. Add salt, pepper, and cumin to taste.

3. 3

   Enjoy!