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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (55g) Recipe makes 20 servings |
||
| Calories 187 | ||
| Calories from Fat 150 | (80%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.7g | 25% | |
| Saturated Fat 9.5g | 47% | |
| Monounsaturated Fat 4.7g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 47mg | 15% | |
| Sodium 295mg | 12% | |
| Potassium 61mg | 1% | |
| Total Carbohydrate 3.3g | 1% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.8g | ||
| Protein 6.5g | 13% | |
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Ingredients
- 3 packages cream cheese, softened
- 1 onion, chopped
- 2 cups grated parmesan cheese
- 1/2 cup mayonnaise
Directions
1
Mix all ingredients together and put in baking dish.2
Bake at 350 for 30- 40 minutes.3
Until bubbly.4
Serve with crackers.
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Browse similar recipes by category
- Course > Appetizers > Dips
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven
- Preparation > Number of Servings > For Large Groups
- Occasion > Taste/Mood > Comfort Food
- Dietary > Vegetarian
- Dietary > High in... > High Calcium
- Dietary > Low in... > Reduced Carbs
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