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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (67g) Recipe makes 8 servings |
||
| Calories 115 | ||
| Calories from Fat 64 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.1g | 10% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 32mg | 10% | |
| Sodium 133mg | 5% | |
| Potassium 191mg | 5% | |
| Total Carbohydrate 0.7g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.5g | ||
| Protein 11.5g | 22% | |
Ingredients
- 1 (16 ounce) can salmon, well-drained (pink or red)
- 1/3 cup ranch dressing (more if desired)
- 1/2 teaspoon garlic powder (or to taste)
- 2 teaspoons lemon juice
Directions
1
Mix all ingredients together very well.2
Cover and refrigerate until ready to serve.3
Serve on crackers.4
Enjoy!
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