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Baja Chipotle Cream Sauce
Recipe #284022 |
1¼ hours |
5 min prep |
SERVES
25
Ingredients
Directions
1
Deseed and devein the chipotle peppers. Make sure you rinse the adobo sauce off the chipotle peppers.2
In a blender add all ingredients and blend for one minute.3
Pour into no reactive bowl and chill in the refrigerator for 1 hour.4
Serve over fish tacos, chicken tacos, hamburgers, or as a condiment for a great meal.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (18g) Recipe makes 25 servings |
||
| Calories 38 | ||
| Calories from Fat 28 | (74%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.2g | 4% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 67mg | 2% | |
| Potassium 8mg | 0% | |
| Total Carbohydrate 2.6g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.8g | ||
| Protein 0.2g | 0% | |
| Vitamin A 44mcg | 0% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 1mg | 1% | |
| Vitamin E 0mcg | 1% | |
| Calcium 4mg | 0% | |
| Iron 0mg | 0% | |
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