Bran Buttermilk Pancakes

Ingredients

• 1 cup natural bran
• 1/2 tablespoon baking soda
• 1/2 teaspoon salt
• 1/2 cup low-fat milk
• 1 tablespoon unsalted butter
• 1 egg
• 1/2-1 cup low-fat buttermilk

Directions

1. 1

   Mix together bran, baking soda, and salt.

2. 2

   In a small pot, heat together milk and butter until hot (not boiling).

3. 3

   Stir in hot milk to bran mixture, and let sit for 10 minutes.

4. 4

   Add egg to bran mixture, and mix until well blended.

5. 5

   Stir in buttermilk until the batter reaches desired consistency.

6. 6

   Cook pancakes!