Warm Apple Raisin Crisp With Crumb Topping

Ingredients

• 1 1/3 cups sugar
• 1 cup golden raisin
• 1 1/4 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 8 apples, peeled, cored and sliced

Crumb Topping

• 4 cups firmly packed brown sugar
• 4 cups all-purpose flour
• 1 cup butter

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Lightly grease a 13x9-inch baking dish.

3. 3

   In large bowl, combine sugar, raisins, cinnamon and nutmeg.

4. 4

   Add apples, tossing gently to coat.

5. 5

   Place apples in prepared baking dish.

6. 6

   For topping, in large bowl, combine brown sugar and flour.

7. 7

   Using a pastry blender, cut in butter until mixture is crumbly.

8. 8

   Sprinkle crumb topping evenly over apple mixture.

9. 9

   Bake 30-40 minutes, or until apples are tender and crust is golden.