Big Thick Buttery Roast Beef 'n Cheddar Sammies / Sandwiches

Ingredients

• 4 tablespoons butter
• 4 teaspoons horseradish
• 1 lb sliced roast beef, warm (or Shredded Beef Delicious Melt-In-Your-Mouth Shredded Roast Beef (Crock Pot) #269126)
• 4 slices aged cheddar cheese
• 8 slices whole wheat bread (or sourdough)
• avocado, horseradish spread (California Avocado Horseradish Spread/Sauce # 284084 optional, for dipping)

Directions

1. 1

   For each sandwich:.

2. 2

   Spread 1/2 teaspoon horseradish on each slice of bread.

3. 3

   Melt 1 tablespoon butter (or more) in a skillet on medium-low heat. Add a slice of bread to skillet and pile on 1/4 lb. warm roast beef. Top with second bread slice.

4. 4

   Cook for 4 or 5 minutes until bread is golden. Carefully flip sandwich over. Lift top bread slice and insert a thick slice of cheddar cheese. Cook another 5 minutes until cheese begins to melt and bread is golden.

5. 5

   Repeat with each sandwich. Makes 4 sandwiches.

6. 6

   Serve warm, with a pickle spear and chips, add a cup of soup or side salad for a more substantial meal. Avocado Horseradish Spread recipe #284084 makes a lovely sandwich dip.