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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (388g) Recipe makes 6 servings |
||
| Calories 976 | ||
| Calories from Fat 518 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 57.7g | 88% | |
| Saturated Fat 36.3g | 181% | |
| Monounsaturated Fat 11.2g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 182mg | 60% | |
| Sodium 1663mg | 69% | |
| Potassium 678mg | 19% | |
| Total Carbohydrate 72.4g | 24% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 7.7g | ||
| Protein 41.7g | 83% | |
Try other Crock Pot Mac & Cheese recipes
From: SJones
On Mar 5, 2008
This is the truly the best mac and cheese I have ever tried in a crock pot! A definite keeper. Thanks for posting!
From: Jojo422rn
On Feb 22, 2008
What a pleasant surprise! This is just as cheesy as my own baked mac & cheese. Perfect to put together in the afternoon & have ready for dinner. I used my disposable crock-pot liner to make it especially "no muss- no fuss"! Thanks for posting, Jilibean!
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