Peach, Mozzarella, and Basil Salad

Ingredients

• 3 ripe peaches (peeled, if desired)
• 1 cup fresh basil leaf, torn
• 8 ounces fresh mozzarella cheese, cut into 1 inch chunks
• 2 teaspoons extra-virgin olive oil
• 1/4 teaspoon kosher salt
• 1/8 teaspoon black pepper

Directions

1. 1

   Cut each peach into 6 to 8 wedges, then cut each wedge in half crosswise.

2. 2

   In a large bowl, combine the peaches, basil, and mozzarella.

3. 3

   Drizzle with the oil, sprinkle with salt and pepper, and toss.

4. 4

   (You can cover and refrigerate the salad for up to several hours.) Serve cold or at room temperature.