Stonyfield's Zucchini Bread

Ingredients

• 3 eggs
• 2 cups sugar
• 1/3 cup oil
• 2 cups vanilla yogurt
• 2 teaspoons cinnamon
• 2 cups grated zucchini
• 3 cups flour
• 1 teaspoon salt
• 1 tablespoon baking soda
• 1/2 tablespoon baking powder

Directions

1. 1

   Preheat oven to 400 degrees.

2. 2

   Beat eggs until foamy, then add sugar, oil, yogurt, cinnamon and zucchini and mix well.

3. 3

   In a separate bowl, sift together flour, salt, baking soda and baking powder.

4. 4

   Add dry ingredients slowly into yogurt mixture and mix until moist.

5. 5

   Pour into two greased and floured 9x5x13-inch loaf pans.

6. 6

   Bake for 40-45 minutes. Loaves should be golden brown on top when done.