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Nutrition Facts

Serving Size 1 (463g)

Recipe makes 4 servings

Calories 901
Calories from Fat 28 (3%)
Amount Per Serving %DV
Total Fat 3.2g 4%
Saturated Fat 0.6g 3%
Monounsaturated Fat 1.4g
Polyunsaturated Fat 1.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 312mg 13%
Potassium 924mg 26%
Total Carbohydrate 189.9g 63%
Dietary Fiber 18.4g 73%
Sugars 4.3g
Protein 25.5g 50%

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Jb's Cuban Black Beans & Rice

Recipe #283915 | 30 min | 10 min prep | add private note

By: Snailworld
Feb 3, 2008

great side or main dish

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Heat oil and sautee first 3 ingredients; add cumin and oregeno and simmer 1 minute.
  2. 2
    Add remaining ingredients (except rice) and simmer for 15 minutes.
  3. 3
    Sever over rice.

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