Salmon Filled Mushroom Caps

Ingredients

• 1 (7 1/2 ounce) can salmon
• 2 tablespoons dry breadcrumbs
• 2 tablespoons chopped green onions
• 2 tablespoons chopped parsley
• 18 medium mushroom caps (stems removed and used for something else)
• 2 tablespoons diced pimentos
• 3 tablespoons chicken bouillon

Directions

1. 1

   Combine salmon, bread crumbs, green onions and parsley in a medium bowl.

2. 2

   Fill mushroom caps and place in baking pan.

3. 3

   Garnish each with pimiento and drizzle with bouillon.

4. 4

   Bake at 350 for 15-20 minutes or until tender.