No current photos.
is this recipe not exactly what you are looking for?
or
Browse similar recipes by category
- Lunch/Snacks
- Side Dishes
- Vegetables
- Potatoes
- Meat
- Poultry
- Chicken
- Eggs/Dairy
- North American
- United States
- Southern
- North American
- United States
- Northeastern
- North American
- United States
- Western
- Californian
- North American
- United States
- Western
- Pacific Northwest
- North American
- Canadian
- Time to Make
- < 4 hours
- Simple
- Inexpensive
- Equipment
- Oven
- Dinner Party
- Holiday/Event
- Non-Religious
- New Years
- Holiday/Event
- Non-Religious
- Thanksgiving
- Holiday/Event
- Religious
- Easter
- Holiday/Event
- Religious
- Christmas
- Novelty
- Copycat
- Taste/Mood
- Comfort Food
- Everyday
- Low in...
- Low Sodium
- Low in...
- Reduced Carbs
- Low in...
- Low Protein
what's popular now
Basteeya (Moroccan Chicken Pie)
By: Lennie
By: Chef #337257
Feej's Sweet & Spicy Chipotle Nuts
By: Feej
By: bobo3039
By: Tonkcats
Boulangere Potatoes
RECIPE BY: Mille® ™
Adapted from a recipe by the Harbor House Inn, Elk, California. Serve with Sour Cream Sauce (Recipe ID # 27989).
Posted on: May 13, 2002
Ingredients
Directions
1
Sauté the potatoes in hot oil until golden; drain.2
Sauté the onions in the butter until soft.3
Layer the potatoes and onions in a greased baking dish.4
Add the stock and garnish.5
Bake at 350°F for 1 hour.6
Serve with Sour Cream Sauce (Recipe ID # 27989).
Questions about this recipe?
Spot an error in this recipe?
Featured Reviews for This Recipe
From: Cooks4_6
On Jan 7, 2007
These were very good. I made them with parsley this time, and think they would better with thyme. I served them with the sour cream sauce as suggested, and the sauce made the dish fab!
From: Angela Sara
On May 18, 2002
Wow... these really suprised me!! While I was preparing them I wasn't too sure if it would be worth the time, but boy!!.. these were soooo delicious!! I added tarragon and oregano only and cut down on the butter, I used only about 1/2 tablespoon with olive oil. Many thanks for posting this one!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (364g) Recipe makes 6 servings |
||
| Calories 495 | ||
| Calories from Fat 346 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 38.5g | 59% | |
| Saturated Fat 11.9g | 59% | |
| Monounsaturated Fat 10.4g | ||
| Polyunsaturated Fat 14.0g | ||
| Trans Fat 0.1g | ||
| Cholesterol 35mg | 11% | |
| Sodium 37mg | 1% | |
| Potassium 818mg | 23% | |
| Total Carbohydrate 35.1g | 11% | |
| Dietary Fiber 4.4g | 17% | |
| Sugars 4.5g | ||
| Protein 5.5g | 10% | |
| Vitamin A 418mcg | 8% | |
| Vitamin B6 0.6mg | 28% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 34mg | 57% | |
| Vitamin E 5mcg | 18% | |
| Calcium 41mg | 4% | |
| Iron 1mg | 8% | |
- YOUR ACCOUNT
- My Page
- My Cookbook
- My Shopping List
- My Account
- Sign-in / Logout
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2007 Scripps Networks, Inc. All rights reserved