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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (332g) Recipe makes 4 servings |
||
| Calories 630 | ||
| Calories from Fat 184 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.5g | 31% | |
| Saturated Fat 4.9g | 24% | |
| Monounsaturated Fat 6.1g | ||
| Polyunsaturated Fat 6.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 189mg | 63% | |
| Sodium 513mg | 21% | |
| Potassium 470mg | 13% | |
| Total Carbohydrate 78.7g | 26% | |
| Dietary Fiber 11.8g | 47% | |
| Sugars 0.0g | ||
| Protein 33.2g | 66% | |
SERVES 4
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