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Nutrition Facts

Serving Size 1 platter 766g

Recipe makes 1 platter)

Calories 607
Calories from Fat 51 (8%)
Amount Per Serving %DV
Total Fat 5.7g 8%
Saturated Fat 1.5g 7%
Monounsaturated Fat 1.1g
Polyunsaturated Fat 2.4g
Trans Fat 0.0g
Cholesterol 975mg 325%
Sodium 1130mg 47%
Potassium 1398mg 39%
Total Carbohydrate 26.9g 8%
Dietary Fiber 3.9g 15%
Sugars 11.7g
Protein 107.5g 215%

how is this calculated?

Fried Shrimp Balls (Pazoon Lone Kyaw)

Recipe #283867 | 35 min | 15 min prep | add private note
(0) RATE IT NOW Print Recipe
cookiedog

By: cookiedog
Feb 3, 2008

This is a Burmese recipe I found on the web. Servings and time is an estimate.

1 platter (change servings and units)

Ingredients

Directions

  1. 1
    Mince the shrimps through the fine blade of a mincer.
  2. 2
    Chop very finely the onions, chili and coriander.
  3. 3
    Mix with the other ingredients.
  4. 4
    Shape into little balls and roll in flour to coat.
  5. 5
    Heat oil in a frying pan and shallow fry balls until golden.

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