Easy Tomato Sauce (Unseasoned)

Ingredients

• 1 (6 ounce) can tomato paste
• 8-12 ounces water
• 1-2 teaspoon salt

Directions

1. 1

   In a medium bowl empty the can of Tomato Paste and the water (simply use the small empty can).*Add less or more water, until you get your desired consistency.

2. 2

   With a small wisk to minimize splater start to slowly incorporate the water and paste.

3. 3

   Add the salt to taste.

4. 4

   Place in a sealable container like an old jam jar and keep in your fridge.

5. 5

   Lasts about a week in the fridge and much much longer if frozen, and kept, into small individual servings in the freezer.