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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (1527g) Recipe makes 1 servings The following items or measurements are not included below: red wine vinegar |
||
| Calories 2572 | ||
| Calories from Fat 1347 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 149.7g | 230% | |
| Saturated Fat 10.8g | 53% | |
| Monounsaturated Fat 87.4g | ||
| Polyunsaturated Fat 44.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 24133mg | 1005% | |
| Potassium 5005mg | 143% | |
| Total Carbohydrate 318.3g | 106% | |
| Dietary Fiber 8.6g | 34% | |
| Sugars 248.5g | ||
| Protein 33.5g | 66% | |
Try other Noni's Special Marinade recipes
From: TeresaS
On Apr 26, 2008
This is some great marinade! It makes a lot. I made a 1/4 of the recipe and it was a total of 1 1/2 cups of marinade. I did use it for beef and it made the most tender, flavorful kabobs. Yummy stuff. The only change I made was to omit the salt cuz it has plenty of soy sauce that I didn't think it was needed. It was recommended by the chef to marinate over night. I have to agree with her. A must do. Thanks Noni Suzanne for posting. Made for PAC spring 08'
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