My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (1527g)

Recipe makes 1 servings

The following items or measurements are not included below:

red wine vinegar

Calories 2572
Calories from Fat 1347 (52%)
Amount Per Serving %DV
Total Fat 149.7g 230%
Saturated Fat 10.8g 53%
Monounsaturated Fat 87.4g
Polyunsaturated Fat 44.3g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 24133mg 1005%
Potassium 5005mg 143%
Total Carbohydrate 318.3g 106%
Dietary Fiber 8.6g 34%
Sugars 248.5g
Protein 33.5g 66%

detailed view...

how is this calculated?

Noni's Special Marinade

Recipe #283852 | 7 min | 7 min prep | add private note
Noni Suzanne

By: Noni Suzanne
Feb 3, 2008

I got this recipe from the Fresno Bee at least 20 years ago, and it has never failed me. It is especially great when making beef kabobs which has become an Easter tradition at my house. The ingredients are nice because they seem to be what most of us always have on hand.

SERVES 1 (change servings and units)

Ingredients

Directions

  1. 1
    Mix all ingredients.
  2. 2
    NOTE: I have only used this on beef and lamb so far, but imagine it would be just as good for chicken.

Questions about this recipe?

Spot an error in this recipe?

is this recipe not exactly what you are looking for?

Try other Noni's Special Marinade recipes

Ask the community

Browse similar recipes by category

Featured Reviews for This Recipe

reviewer icon

From: TeresaS

On Apr 26, 2008

This is some great marinade! It makes a lot. I made a 1/4 of the recipe and it was a total of 1 1/2 cups of marinade. I did use it for beef and it made the most tender, flavorful kabobs. Yummy stuff. The only change I made was to omit the salt cuz it has plenty of soy sauce that I didn't think it was needed. It was recommended by the chef to marinate over night. I have to agree with her. A must do. Thanks Noni Suzanne for posting. Made for PAC spring 08'

1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 1 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2008 Scripps Networks, Inc. All rights reserved