White Chocolate Cranberry Oatmeal Cookies

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter (softened)
• 1/2 cup butter flavor shortening
• 2/3 cup sugar
• 2/3 cup brown sugar
• 2 eggs
• 2 teaspoons vanilla
• 3 1/2 cups oats
• 2 cups white chocolate chips
• 1 1/2 cups dried cranberries
• 1/2 cup macadamia nuts

Directions

1. 1

   Preheat oven 375 degrees F.

2. 2

   Whisk flour, baking powder, baking soda, and salt. Set aside.

3. 3

   In a large mixing bowl, cream butter, butter flavor shortening, sugar, and brown sugar till creamy.

4. 4

   Add eggs one at a time, mix well. Add vanilla, flour mixture, and oats. Mix well.

5. 5

   With wooden spoon, stir in white chocolate chips, dried cranberries, and macadamia nuts.

6. 6

   Drop by rounded teaspoonfool on ungreased cookie sheets, 2 inches apart.

7. 7

   Bake 10-13 minutes or until golden.

8. 8

   Allow cookies to cool for 2 minutes before transfering on cooling rack.