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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 platter 425g Recipe makes 1 platter) The following items or measurements are not included below: 1/2 cup guacamole |
||
| Calories 487 | ||
| Calories from Fat 166 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.5g | 28% | |
| Saturated Fat 9.4g | 47% | |
| Monounsaturated Fat 4.7g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 150mg | 50% | |
| Sodium 3866mg | 161% | |
| Potassium 1172mg | 33% | |
| Total Carbohydrate 33.6g | 11% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 27.6g | ||
| Protein 48.2g | 96% | |
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