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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (190g) Recipe makes 6 servings The following items or measurements are not included below: almond syrup |
||
| Calories 290 | ||
| Calories from Fat 218 | (74%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.2g | 37% | |
| Saturated Fat 8.3g | 41% | |
| Monounsaturated Fat 10.7g | ||
| Polyunsaturated Fat 3.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 209mg | 8% | |
| Potassium 655mg | 18% | |
| Total Carbohydrate 14.6g | 4% | |
| Dietary Fiber 6.7g | 26% | |
| Sugars 3.8g | ||
| Protein 9.5g | 18% | |
Ingredients
- 2 teaspoons davinci gourmet classic almond syrup
- 2 teaspoons fresh lemon juice
- 2 lbs cut broccoli
- 1 cup almonds, toasted
- 6 tablespoons butter
Directions
1
Melt butter, syrup, and lemon juice together. Steam broccoli stems in large pot set over medium heat for 3 minutes.2
Add florets and steam until stems and florets are crisp-tender (about 5 minutes longer). Drain broccoli and pour melted butter mixture over them.3
Top with toasted almonds.
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