Apple Sausage Stuffing

Ingredients

• 1/2 cup Italian parsley, chopped
• 6 stalks celery, diced
• 2 lbs turkey sausage
• 2 (12 ounce) bags cubed herb stuffing mix, prepared
• 2 large onions, chopped
• 4 granny smith apples, peeled and diced
• 1 (12 ounce) can undiluted frozen apple juice concentrate
• 1/2 cup davinci gourmet classic apple syrup

Directions

1. 1

   Saute sausage until pink color is gone. Remove sausage from the frying pan.

2. 2

   Add onions, parsley, celery and apples and cook about 30 minutes, but don't brown.

3. 3

   Mix all ingredients in a large bowl until well blended.

4. 4

   Add enough warm water so a handful of stuffing can be formed into a ball.

5. 5

   Stuff turkey just before roasting.

6. 6

   Stuffing can be made the night before and refrigerated until needed.

7. 7

   Bake extra stuffing, covered with foil, after the turkey comes out of the oven for 1 hour at 350 degrees F.