Chicken Jambalaya-One Dish Extravaganza

Ingredients

• 2 tablespoons vegetable oil
• 3/4 lb boneless chicken, cut into cubes
• 5 ounces ham, cut into thin strips (1 cup)
• 1 (16 ounce) can seasoned diced tomatoes with juice, undrained
• 1 1/2 cups water
• 1 (4 ounce) can diced green chilies, undrained
• 1 (2 ounce) envelope vegetable soup mix
• 1 cup uncooked rice

Directions

1. 1

   Heat oil over medium-high heat in skillet. Brown chicken and ham.

2. 2

   Stir in tomatoes, water, chiles and recipe mix. Bring to a boil over high heat. Stir in rice.

3. 3

   Reduce heat to low and simmer covered, 20 minutes or until rice is tender, stirring occasionally.