Wild Rice and Shiitake Mushroom Pilaf

Ingredients

• 3 tablespoons olive oil
• 1 onion, diced
• 1/2 cup celery, diced
• 1/2 cup carrot, diced
• 1/2 cup pecans, chopped
• 1/2 cup wild rice
• 1/2 cup brown rice
• 1 cup mushroom, diced
• 3/4 cup beef broth
• 3/4 cup chicken broth

Directions

1. 1

   Heat the oil in a large oven proof skillet. Add the onion, celery, and carrots. Cook until just soft.

2. 2

   Add the mushrooms, pecans, and rice. Cook for 5 minutes, stirring frequently.

3. 3

   Add the broth, stir well, cover and place in a 350 degree oven for 50-60 minutes or until rice is tender.